Red Oak Recipes: Acorn Cakes

By Guest blogger Heidi Leuszler, Pastry Chef at Berries & Flour Last year on Oct 23, 2019, campus and community gathered to celebrate the completion of the Red Oak Rain Garden’s Phases I and II. We served special cakes made with some ingredients grown at the garden, including the red oak’s acorns. To mark thisContinue reading “Red Oak Recipes: Acorn Cakes”